Easy Blueberry Collagen Matcha
It’s summer here in New York City and it’s been feeling a bit humid lately. Typically I love drinking hot matcha, but I dabbled with making it iced this week—and while I still prefer it warm, it was a nice change for the summer. Refreshing, light, and perfect for those sticky afternoons when a hot drink just feels like too much.
I like to make my matcha two different ways: the traditional route with a whisk, and the other with my trusty Beast blender. I usually use the whisk when making hot matcha, but for cold matcha, the blender is my go-to. Both have their charm—the whisk feels calming and hands-on, while the blender saves time when I’m in a rush.
How To Make An Iced Blueberry Collagen Matcha
The first thing you’ll need to do is toss your blueberries—fresh or frozen—into a saucepan with a drizzle of maple syrup and some water. Let everything simmer on low heat until the berries break down and turn into a syrupy mixture. Set aside to cool down.
Next, add 1 teaspoon of collagen, 1 teaspoon of ceremonial grade matcha, and ½ cup of water to your blender. Blend until smooth and free of any clumps.
Grab your favorite glass and pour about 2–3 tablespoons of blueberry syrup into the bottom. Then add a handful of ice, about ¾ cup of oat milk, and your prepared matcha. Give it a good stir, and enjoy!
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Easy Blueberry Collagen Matcha
Enjoy a refreshing iced blueberry collagen matcha this summer—vibrant, subtly sweet, and packed with feel-good ingredients.
Ingredients
Instructions
- Make the blueberry syrup: In a small saucepan, combine blueberries, maple syrup, and water. Simmer over low heat until the berries break down and the mixture becomes syrupy. Set aside to cool.
- Blend the matcha: In a blender, combine matcha, collagen powder, and ½ cup water. Blend until smooth and no clumps remain.
- Assemble your drink: Add 2–3 tablespoons of blueberry syrup to the bottom of a glass. Fill with ice, pour in oat milk, then top with your blended matcha.
- Stir and enjoy! Mix gently to create a beautiful swirl of colors before sipping.
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