Golden Turmeric Coconut Chickpea Stew with Kale & Collard Greens
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There’s a major snowstorm hitting the East Coast this weekend and lasting through Monday evening. I just went grocery shopping and the shelves were literally empty, so I’m really glad I was still able to grab everything I needed. That said, if you didn’t get a chance to shop, I’ve got a great recipe for you using ingredients you probably already have in your pantry!
Table of Contents
Why you’ll love this stew
Ingredients you will need to make the curry
Tips for best flavor
Turmeric Health Benefits
How to plate golden turmeric coconut chickpea stew
Reheating and storing tips
Why You’ll Love This Stew
You’ll love this stew because it’s the perfect balance of cozy and nourishing, with warm spices, creamy coconut milk, and hearty chickpeas coming together in one comforting bowl. Packed with plant-based protein and fiber, it’s both filling and satisfying, while the turmeric adds a beautiful golden color and earthy depth. The kale and collard greens bring freshness and nutrients without weighing it down. Made with simple pantry ingredients in one pot, this stew is easy to prepare and tastes even better the next day. Perfect for busy nights, meal prep, or warming up when the weather turns cold.
Ingredients You'll Need To Make The Stew
This golden chickpea stew is rich, comforting, and deeply aromatic, simmered in coconut milk with turmeric, ginger, and tender greens. It’s simple to make, nourishing, and perfect for slow evenings or easy leftovers.
3 small onions or 2 medium onions, finely chopped
4 garlic cloves, minced
1 knob fresh ginger (about 1½–2 inches), minced
2 cans chickpeas, drained and rinsed
2 cans full-fat coconut milk
1 can water (use an empty coconut milk can)
Turmeric, to taste (about 2 teaspoons recommended)
Salt, to taste
Freshly ground black pepper, to taste
Crushed red pepper flakes, to taste
Kale, stems removed and chopped
Swiss chard, stems removed and chopped
Tips for Best Flavor
Take your time with the onions. Let them cook until soft and lightly golden, this builds the stew’s sweetness and depth.
Use full-fat coconut milk. It gives the stew body and richness that balances the spice.
Don’t overcook the greens. Add kale and Swiss chard at the end so they stay vibrant and slightly silky.
Finish fresh. Mint and a dollop of sour cream brighten and balance the richness right before serving.
Turmeric Health Benefits
Turmeric contains a powerful compound called curcumin, which has been widely studied for its anti-inflammatory, antioxidant, and immune-supporting properties. Research suggests that curcumin may help reduce inflammation in the body, support healthy digestion, promote joint and heart health, and protect cells from oxidative stress. I love including turmeric in everyday dishes like stews, soups, and curries is an easy and flavorful way to tap into these health benefits.
Last year, I was introduced to Chaokoh coconut milk from Thailand that I purchase through Amazon, and now I can’t imagine cooking without it. It’s just that good
How to Plate Golden Turmeric Coconut Chickpea Stew
I loved serving my stew in a vibrant blue bowl, which made the golden yellow of the turmeric coconut chickpea stew really pop. Top it with a dollop of Greek yogurt or sour cream, a sprinkle of crushed red pepper and turmeric, and finish with fresh herbs, I used mint!
Reheating and Storing Tips
Storing: Let the stew cool to room temperature, then transfer it to an airtight glass container. It keeps in the refrigerator for up to 4–5 days.
Reheating: Warm gently on the stove over low to medium heat, stirring occasionally. You may need to add a splash of water to loosen the stew, as it thickens when chilled.
If you make our Golden Turmeric Coconut Chickpea Stew with Kale & Collard Greens, love for you to leave a comment or share a rating! I always enjoy reading your thoughts. Don’t forget to share your creations on Instagram, TikTok, or Pinterest using #victoriasearthkitchen—I can’t get enough of seeing your beautiful dishes come to life. If you love this recipe, be sure to check out some of my other favorite vegetable-forward dishes on the blog for more inspiration.
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Golden Turmeric Coconut Chickpea Stew With Kale & Collard Greens
This golden turmeric coconut chickpea stew with kale and collard greens is a healthy, vegan, gluten-free, high-protein, cozy one-pot meal packed with flavor, vibrant color, and nourishing ingredients.
Ingredients
Instructions
- Sauté the aromatics: Cook onions in oil until soft and golden.
- Add garlic and ginger: Stir in garlic and ginger until fragrant.
- Add spices, liquids, and chickpeas: Add turmeric, salt, pepper, crushed red pepper, coconut milk, water, and chickpeas; bring to a simmer.
- Add the greens: Stir in kale and Swiss chard; cook until tender, about 2 minutes.
- Finish and serve: Adjust seasoning and top with yogurt or sour cream, crushed red pepper, and fresh mint.
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