Chive Blossom Compound Butter
The first time I learned about chive blossoms was when I was a cook at abcV. One of my colleagues was plucking the petals, and I was immediately intrigued. Ever since then, I’ve explored a few ways to use them: I love garnishing dishes with the delicate petals, making gorgeous and flavorful chive blossom compound butter, and I’ve even created a beautiful chive blossom vinegar.
If you ever come across chive blossoms, I urge you to try making this simple compound butter and spreading it on a warm piece of toast — it’s absolutely heavenly. I like to finish it with a few fresh chive blossoms and some finely chopped chive stems from the blossoms. Just writing about it is making my mouth water.
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